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Allergy to gluten: the causes of allergy to gluten is found

If you are allergic to gluten, then you want to avoid wheat, rye, barley and oats because they contain gluten. this substance is essential for baked goods like bread, because it helps bind the dough. many people suffer from gluten allergy, and symptoms can be horrible. in this article we look at the symptoms of an allergy to gluten, which causes these allergies and how one is allergic to gluten.

foods such as rye, wheat, barley and oats some consist of proteins, one of these proteins is known as glutenin, also known as gluten, if consumed by someone with an allergy to gluten can cause problems. Some people experience mild symptoms while others may experience symptoms that could lead to death. some of the common symptoms of gluten allergy include swelling, cramps, asthma, vomiting, hives, swelling and nausea among other symptoms.

if a person suffers an allergic reaction after eating food containing gluten, such as wheat, to find the cause of allergy is simple and straightforward. Basically this will involve a doctor, either conducting a blood test or what is known as a skin test, the results of these tests will confirm whether or not the patient suffered an allergic reaction due to allergy to gluten.
As mentioned above some people are allergic to gluten children, while others may die as a result of an allergy to gluten.the method of treatment depends on how gluten allergy affects the individual.

For example, if a person suffers from minor symptoms during an allergic reaction, may be advised to eat only small amounts of wheat, as this may stop allergic reactions in the future. This person may be given medication and allergy shots. However, if a person suffers from major symptoms during an allergic reaction, usually advised not to consume products that contain gluten, period.
If a child suffers from minor symptoms after eating gluten, not a big deal because children have a tendency to grow out of allergies.
a condition that is often erroneously called gluten allergy is celiac disease, this is a disorder that can be inherited, and has terrible effects on the immune system. if a person with celiac disease consumes gluten, the lining of the small intestine gets damaged. resulted in the small intestine loses its ability to absorb nutrients and vitamins effectively.

how the body reacts differently to this inherited disorder for children and adults, for children the symptoms may be of any lack of appetite to growth retardation. in adults, symptoms include weight loss, diarrhea and constipation, among others.

if you have any of the above gluten allergies are strongly advised to contact a doctor or a doctor properly diagnose your condition and inform you whether or not you need to remove gluten from the diet.